Title: German Spaghetti Casserole
Categories: Meat Pasta Casserole
Yield: 8 Servings

1 1/2	lb	Hamburger
4	sl	Bacon, cut lengthwise
1	lg	Onion; chopped
		Salt and pepper to taste
16	oz	Tomato Sauce
28	oz	Can tomatoes, drained and
1/3	c	Sugar
1/2	lb	Elbow spaghetti, cooked and
		Chopped, (reserve juice)
		Drained

Brown and drain hamburger. Lightly cook bacon; retain fat and cook onions until transparent. Salt and pepper hamburger to taste. Add bacon, onion, tomatoes and juice, tomato sauce, and sugar to hamburger. Simmer 30 minutes. Add cooked spaghetti. Put into large, greased casserole and bake 1 hour at 350 degrees.

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